Thank God for the past few days. It's been the festival of Pjoom Bun here and I've had a great time. Sunday night I went out around town with a friend of mine named Phanna, he's just two years older than me, and has really been great to me since I've been here. He's also an AIDS orphan and used to live in one of the areas where I teach, he also used to be part of a gang, so he's really good and giving me insight to some of the things I'm coming across.
Monday afternoon I spent with Teara, Tearum and Sunti and we went to visit their grandfather and grandmother as this is a family holiday. Their grandad is an Ajaa which is sort of the buddhist equivalent of a priest or pastor, unlike the normal monks he's the one who organizes everything, givers "sermons" (I'm not sure of the buddhist word for this) and arranges funerals and weddings. Currently they live in the temple because their current house is almost underwater. We spent a bit of time with them (I had never met them before) and then took a boat and hung out at their one room house. It was fun just spending the afternoon on the boat, and then also on a one man innertube with plank on it. Teara's best friend Boyaa came with us and ended up falling in to the pretty scummy water.
Yesterday I spent mainly at home with the family and then today we had a Servants retreat where we discussed a lot of team issues and had an afternoon of swimming, so that was relaxing.
The last fewdays I've been eating non-stop. All neighbours and relatives come by and give food so we've been eating pretty well, and if I ever had any doubts about Cambodian cuisine, not anymore, I've never had such delicious food. When Cambodians spend money making their food, it's unbelievable. One of my favourites (which I know doesn't sound very appetizing) is this food which is like a brick of semi-cooked sticky rice with spices surrounding various things (either banana, beans, or -my favourite- pig fat...yes I knowI'm disgusting). It's then wrapped and kept in banana leaves. You can eat it straight from the banana leaf or sometimes they cut it up into slices and fry it, making it really, really delicious and pretty greasy. Praise God though that if there was any day I should have had food poisoning it should have been over the past few days, but as of right now I'm still doing pretty good, I had a bit of an upset tummy this afternoon, but I think it's passed now.
Tomorrow I'm finally off on the trip bringing my host siblings to Siem Reap. Thank you those of you who have contributed greatly to this trip, I'll definitely let you know how it turned out when we get back. If you get a chance pray for us. The weather's been pretty bad lately (last night we had a crazy strong storm that pretty much flooded our room) and so I'm sure the roads are pretty bad too.
All the best for now,
Michael
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